Anyways we have four kids and I decided to kick the dust off this and finally get started. Well it has been an eventful last few months with the birth of Amelia a good deal of travel for Seth and the kids getting back in school. I have been slaing over a hot stove as little as possible and more over a hot grill. I've found both Cissy and Julian love grilled summer squash and pesto. So on the weekends I've been making a huge batch and having them for lunch through out the week. Tonight they were on some parbaked pizza crusts I had int the freezer along with some grilled eggplant, olive oil and cheeses( feta, mozzarella, parmigiana). Delicious! We also add them to pasta hot or cold, on top of salad or just reheated.
I had been having a problem with a sweet tooth but it seems to have waned temporarily. Dinner tomorrow night????
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